Spring is the heart of the sowing season in Ireland, running from March through May. Start hardy crops outdoors from mid-March: carrots, parsnips, beetroot, peas, broad beans, radishes, lettuce, spinach and spring onions. Under cover, sow tender crops from February: tomatoes, peppers, courgettes, cucumbers and aubergines. Successional sowing every two to three weeks ensures continuous harvests rather than a feast-and-famine cycle. Annual flowers including cosmos, sunflowers, sweet peas and marigolds should all be sown in spring for summer colour.
Plant early potatoes from mid-March (St Patrick's Day is the traditional date). Onion sets, shallots and garlic go in during March and April. After the last frost in mid-May, plant out all tender crops and summer bedding. Plant new perennials, shrubs and roses. Spring is excellent for dividing established perennials. Summer-flowering bulbs including dahlias, gladioli and lilies are planted from March to May. Bare-root planting continues until March, after which container-grown plants take over.
Spring harvests include purple sprouting broccoli, spring cabbage, asparagus (from late April), rhubarb, overwintered leeks and early salads. By late spring, the first new potatoes, broad beans, peas and radishes are ready. Herbs revive strongly in spring, providing fresh rosemary, mint, chives and parsley. Wild garlic is abundant in Irish woodlands during April and May. Strawberries begin fruiting in polytunnels from late May.
Spring is the key period for lawn establishment and renovation in Ireland. Begin mowing from March when the grass starts growing. Apply spring feed in March or April. Overseed thin patches in April and September. Scarify to remove winter moss and thatch. Aerate compacted areas. Sow new lawns or lay turf from April onwards.
Spring cleaning is essential: clear winter debris, weed beds, mulch borders with compost, prune roses and summer-flowering shrubs. Divide perennials, stake tall-growing plants early, and harden off seedlings before planting out. Watch for slugs, aphids and late frosts. Start feeding container plants. Prepare supports for climbing plants and beans.
Spring arrives gradually in Ireland, with significant variation between the mild south coast and cooler northern regions. March can still bring frost and snow, while May is usually warm and settled. The transformation is remarkable — from bare winter gardens to lush, colourful abundance in just three months. Spring rainfall is generally moderate and reliable, supporting excellent growing conditions. The lengthening days from the equinox in March through to the longest day in June provide increasing energy for plant growth across all Irish counties.
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